It transforms the everyday roti into a high-protein nutritional powerhouse without compromising on traditional taste and texture. Crafted with a fermented plant protein blend of Yeast Protein and Mycoprotein, it is designed for modern consumers seeking clean, convenient nutrition in daily meals.
Why Nutri+ Atta Stands Out:
• 30g protein per 100g
• 15g protein in just 2 rotis
• Fermented plant protein blend
• High in fibre
• Multi-grain formulation with whole wheat, oats, gram & maize flour
• No preservatives added
• Soft texture with authentic homemade taste
• Ideal for the growing high-protein and functional foods segment