Warm, nourishing and rooted in the Indian kitchen — Nutri+ Protein Atta upgrades your daily roti with a powerful plant protein blend made from Yeast Protein and Mycoprotein. At 30g protein per 100g, it delivers 15g of protein in just 2 rotis, making it the smartest swap in your kitchen. High in fibre, free from preservatives, and built for traditional taste and texture.

Key Claims

• 30g protein per 100g
• 15g protein in just 2 rotis
• Fermented plant protein blend
• No preservatives added

Multi-Grain Flour Blend (66%): Whole Wheat Flour (54%), Oats Flour (6%), Gram Flour (4%), Maize Flour (2%); Plant Protein Blend (30%): Yeast Protein, Mycoprotein; Iodised Salt.

• Energy (kcal): 372 (per 100g) | 186 (per 50g)
• Protein (g): 30.6 (per 100g) | 15.3 (per 50g)
• Total Carbohydrates (g): 55.2 (per 100g) | 27.6 (per 50g)
• Dietary Fibre (g): 10.8 (per 100g) | 5.4 (per 50g)
• Total Fat (g): 3.3 (per 100g) | 1.65 (per 50g)
• Added Sugars (g): 0 (per 100g) | 0 (per 50g)
• Sodium (g): <1 (per 100g) | — (per 50g)

• Add approximately 75 ml of lukewarm water to 50g of atta
• Knead into a soft, smooth dough
• Rest the dough for 15–20 minutes for best results
• Roll and cook as rotis, parathas, puris, or any traditional recipe
  
  Storage Instructions
  Store in a cool, dry, and hygienic place. Keep away from sunlight and moisture. Always keep the pack tightly closed. Consume within 20 days of opening in an airtight container.
  
  Allergen Information
  Contains Wheat (Gluten)