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Nutri+ Noodles Korean Chilli Pack of 4, 280gms

Nutri+ Noodles Korean Chilli Pack of 4, 280gms

Regular price ₹ 180.00
Sale price ₹ 180.00 Regular price ₹ 180.00
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Weight
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POSHAN20

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POSHAN30

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Product Description

Bold Korean-inspired flavours meet protein-rich goodness in every bowl of Nutri+ Korean Chilli Noodles. Free from maida, MSG and palm oil, they're perfect for when you're craving a little extra heat.

Key Claims

  • 7 g Fermentation-Based Protein 
  • High Fibre
  • No Maida
  • No MSG
  • No Palm Oil

Ingredients

Wheat flour (69%), refined rice bran oil, yeast protein,iodised salt, thickener (INS 412), acidity regulators (INS 451(i), INS 500(i), INS 501(i)), seasoning [iodized salt, spices and condiments (garlic, red chilli, onion, black pepper, coriander, ginger, cumin, turmeric), sugar, hydrolyzed vegetable protein, starch (maize), natural and nature-identical flavouring,flavour enhancer (INS 635), acidity regulator (INS 330), anticaking agent (INS 551)].

Nutritional Information

  • Energy (kcal): 307.69 (Per 70 g)
  • Protein (g): 7.35 (Per 70 g)
  • Total Carbohydrates (g): 42.67 (Per 70 g)
  • Total Sugars (g): 1.72 (Per 70 g)
  • Added Sugars (g): 0.87 (Per 70 g)
  • Dietary Fibre (g): (Per 70 g)
  • Total Fat (g): 11.96 (Per 70 g)
  • Saturated Fat (g): 3.25 (Per 70 g)
  • Trans Fat (g): <0.1 (Per 70 g)
  • Cholesterol (mg): <1.0 (Per 70 g)
  • Sodium (mg): 945 (Per 70 g)

How to Prepare

How to prepare

  • Break noodles into 4 parts 
  • Add noodles and tastemaker to ~240 ml (1 cup) boiling water 
  • Cook for 4–5 minutes, stirring occasionally 
  • Serve hot 

Storage Instructions 

Store in a cool, dry, and hygienic place. Do not consume if the pack is tampered. Consume once opened.

Allergen Information 

Contains: Wheat and Soy.

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The Poshan Promise

Not fried
Not fried
No palm oil
No palm oil
High in Fibre
High in Fibre
Rich in taste
Rich in taste
No Maida
No Maida
No palm oil
No palm oil
No MSG
No MSG
Low cholesterol
Low cholesterol
High in Fibre
High in Fibre

FAQs

Nutri+ Korean Chilli Noodles deliver a bold, spicy Korean-style chilli flavor, designed for those who enjoy a hotter, more intense taste experience.
They are made using wheat flour (69%), yeast protein, refined rice bran oil, and a spicy seasoning blend with chilli, garlic, onion, and black pepper.
Each 70 g pack provides approximately 7–7.5 g of protein, depending on the variant.
They have a noticeable chilli heat and are best suited for spice lovers. If you prefer milder flavors, Indian Masala may be a better choice.
They cook in 4–5 minutes, just like regular instant noodles.
Yes. They are 100% vegetarian, made with ZERO palm oil and NO trans-fat.
Medium heat – these noodles are not overly spicy, but deliver a distinct chilli warmth and hotness, balanced with savory garlic and peppery notes for a bold flavor experience.