
The Poshan Promise
FAQs
Nutri+ Chilli Garlic Protein Sticks combine garlic aroma with chilli heat, delivering a bold and savory taste.
They are made using corn flour, wheat flour, yeast protein, rice flour, and a chilli-garlic seasoning blend, processed with rice bran oil.
Each 50 g pack contains 5 g of protein, supporting everyday protein intake.
Yes. They are designed for regular savory snacking at work, home, or on the go.
No. They contain ZERO palm oil and NO trans-fat, in line with our clean-label approach.
Yes. All Nutri+ Chilli Garlic Protein Sticks are 100% vegetarian.
Mildly spicy – a savory combination of garlic aroma and gentle chilli heat, paired with a crisp, crunchy texture.