Nutri+ Noodles Indian Masala

₹ 30.00

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weight 70g

POSHAN20

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POSHAN30

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Product Description

Warm, homely and rich with real Indian spices, these noodles blend comfort with better nutrition. With Nutri+ protein and clean fermented goodness, they upgrade your favourite masala bowl while staying free from MSG, palm oil and maida.

Key Claims

High protein (7 G)
Indian masala flavour
No palm oil
No MSG

Ingredients

Wheat flour (66%), refined rice bran oil, yeast protein,iodisedsalt, thickener (INS 412), acidity regulators (INS 451(i), INS 500(i), INS 501(i)), seasoning (spices & herbs including dried garlic, dehydrated onion, redchilli, cumin, coriander, turmeric, ginger, fenugreek), nature-identicalflavour,flavourenhancers (INS 627, INS 631), anticaking agent (INS 551).

Nutritional Information

Energy (kcal): 329.53 (per 70 g)
Protein (g): 7.06 (per 70 g)
Total Carbohydrates (g): 43.77 (per 70 g)
Total Fat (g): 14.02 (per 70 g)
Trans Fat (g): <0.1 (per 70 g)
Sodium (mg): 1388.38 (per 70 g)

How to Prepare

Break noodles into 4 parts
Add noodles and tastemaker to ~240 ml (1 cup) boiling water
Cook for 4–5 minutes, stirring occasionally

Allergen Information

Contains Wheat and Soy

Storage Instructions

Store in a cool, dry, and hygienic place. Do not consume if pack is tampered. Consume once opened.

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FAQs

Nutri+ Indian Masala Noodles offer a classic desi flavor made with a balanced blend of traditional Indian spices for a familiar, everyday taste.

They are made using wheat flour (66%), yeast protein, refined rice bran oil, and a carefully selected mix of Indian spices and herbs.

Each 70 g pack provides approximately 7 g of protein, helping support daily protein intake.

They are ready in 4–5 minutes, making them ideal for quick meals.

No. They are made with ZERO palm oil and contain NO trans-fat.

Yes. Nutri+ Indian Masala Noodles are 100% vegetarian.

Low spice – these noodles offer a gentle heat with rich Indian masala flavors, delivering a comforting, well-rounded taste that’s aromatic rather than spicy.