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Nutri+ Noodles Korean Chilli

Nutri+ Noodles Korean Chilli

₹ 45.00
₹ 45.00
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Weight

POSHAN20

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POSHAN30

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Product Description

The boldness of Korean chilli gets a nutritious lift with Nutri+ protein and clean fermented ingredients. This satisfying bowl cuts out MSG, palm oil and maida, making your favourite spicy slurp a better everyday choice.

Key Claims

  • High protein (7 G)
  • Korean chilli flavour
  • No palm oli
  • No MSG

Ingredients

Wheat flour (69%), refined rice bran oil, yeast protein,iodisedsalt, thickener (INS 412), acidity regulators (INS 451(i), INS 500(i), INS 501(i)), seasoning [iodized salt, spices and condiments (garlic, redchilli, onion, black pepper, coriander, ginger, cumin, turmeric), sugar, hydrolyzed vegetable protein, starch (maize), natural and nature-identicalflavouring,flavourenhancer (INS 635), acidity regulator (INS 330), anticaking agent (INS 551)].

Nutritional Information

  • Energy (kcal): 307.69 (Per 70 g)
  • Protein (g): 7.35 (Per 70 g)
  • Total Carbohydrates (g): 42.67 (Per 70 g)
  • Total Sugars (g): 1.72 (Per 70 g)
  • Added Sugars (g): 0.87 (Per 70 g)
  • Dietary Fibre (g): (Per 70 g)
  • Total Fat (g): 11.96 (Per 70 g)
  • Saturated Fat (g): 3.25 (Per 70 g)
  • Trans Fat (g): <0.1 (Per 70 g)
  • Cholesterol (mg): <1.0 (Per 70 g)
  • Sodium (mg): 945 (Per 70 g)

How to Prepare

  1. Break noodles into 4 parts 
  2. Add noodles and tastemaker to ~240 ml (1 cup) boiling water 
  3. Cook for 4–5 minutes, stirring occasionally 
  4. Serve hot 

Allergen Information 

Contains: Wheat and Soy 

Storage Instructions 

Store in a cool, dry, and hygienic place. Do not consume if the pack is tampered. Consume once opened.

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FAQs

Nutri+ Korean Chilli Noodles deliver a bold, spicy Korean-style chilli flavor, designed for those who enjoy a hotter, more intense taste experience.
They are made using wheat flour (69%), yeast protein, refined rice bran oil, and a spicy seasoning blend with chilli, garlic, onion, and black pepper.
Each 70 g pack provides approximately 7–7.5 g of protein, depending on the variant.
They have a noticeable chilli heat and are best suited for spice lovers. If you prefer milder flavors, Indian Masala may be a better choice.
They cook in 4–5 minutes, just like regular instant noodles.
Yes. They are 100% vegetarian, made with ZERO palm oil and NO trans-fat.
Medium heat – these noodles are not overly spicy, but deliver a distinct chilli warmth and hotness, balanced with savory garlic and peppery notes for a bold flavor experience.
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